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Post: 5 Surprising Benefits Of Green Tea

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5 Surprising Benefits Of Green Tea
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January 19, 2025 EujarimPhotography If you’re hoping to have a health reset in 2025, then green tea might be the drink for you. Well known for its high antioxidant quota, green tea has potent health and well-being benefits, and for many, is a gentler and more sustainable alternative to coffee .

If you need further proof that it’s a powerhouse, consider its popularity in some of the world’s healthiest regions. “Green tea is a popular drink in Blue Zones such as Okinawa in Japan, where they often experience longer lifespans and reduced risk of chronic diseases,” says Maz Packham, nutritional therapist and founder of Nourishful Nutrition . Here’s everything you need to know. Vogue Beauty

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By signing up, you agree to our user agreement (including class action waiver and arbitration provisions ), and acknowledge our privacy policy . Green tea can help offset oxidative damage

One of the key reasons green tea is so good for you is its high flavonoid content. Flavonoids are plant compounds found naturally in different fruits and vegetables. There are six different types of flavonoids, including flavonols and anthocyanins, but all of them have powerful antioxidant benefits, making them an important part of any healthy diet. Flavonoids also help to regulate cellular activity and negate oxidative damage caused by the free radicals we’re exposed to daily. Green tea can boost immunity

Flavonoids help the immune system by dampening down inflammation, but green tea is also packed full of epigallocatechin gallate, (EGCG) an antioxidant that is proven to boost immune function. It also contains the amino acid l-theanine, which is thought to help produce germ-fighting compounds in our T-cells, crucial cells in our immune system. Green tea can help with heart health

Alongside benefits to brain health, it’s thought that the antioxidants in green tea can help reduce blood pressure by improving blood flow. They also offer protective benefits to the heart by reducing inflammation. “There is evidence to suggest 1 to 3 cups a day could be beneficial in reducing the risk of myocardial infarction and stroke,” adds […]

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