This insanely tasty asparagus goat cheese quiche features a shredded potato crust, perfect for a spring or summer brunch or lunch, naturally gluten-free, grain-free, and quite honestly the best quiche I have ever tasted. plate with asparagus quiche slice and pie plate of asparagus quiche next to it with forks in the background Looking for more tasty healthy breakfast ideas? Try my gut-healthy egg muffins , my go-to cottage cheese toast , and this everything bagel salmon frittata .

Table of contents

> Potato Crust Quiche = Genius Recipe

Ingredients and Helpful Substitution Tips

Tools

Tips and Instructions:

serving suggestions

Storage, Reheating, and Freezing Instructions

Dietary Modifications Asparagus Quiche with Potato Crust FAQ: Potato Crust Quiche = Genius Recipe I am not the first person to create a potato crust quiche, and I won’t be the last, but this quiche has me wondering… why are we messing around with pie crust when potato crust is far superior? Let’s break down this genius: SO MUCH EASIER – Seriously easy – shred potatoes and press into a pie plate. Gluten-Free – Ok, so this isn’t going to be everyone’s reason to enjoy this recipe, but since I went fully gluten-free 6 months ago I’ve had to get creative in all ways, including in my quiche making ways. You know what I mean if you have ever tried gluten-free pie crust (either making it or eating store-bought), it just doesn’t hit right, it’s hard to work with gets mushy, mealy, and sandy, and for a quiche…turns out that pie crust is wholly unnecessary. Lunch Al Fresco: Sorted – Summer afternoons beg to be simplified, a slice of quiche, an acidic green salad, maybe a glass of white wine or a summer spritz (try my fav non-alcoholic spritz ) Serious Crowd Pleaser – Jordan basically ate this entire quiche in one sitting and I couldn’t blame him one bit, it is satisfyingly savory and would be a huge hit for a big family breakfast or as a lovely side dish or summer lunch. […]

Asparagus Quiche with Potato Crust