Raghav Gupta is CEO at Nymble , where he’s transforming how the world eats healthy by building cooking robots for home. getty While some people love the work of a kitchen, others can find it grueling and time-consuming. Eating healthy food involves quite a lot of work—meal planning, grocery shopping, cooking and cleanup.
The good news is that kitchens are getting smarter. The Internet of Things (IoT) has firmly gained a foothold in our connected coffee makers and air fryers. Kettles allow us to avoid watching over boiling water, rice cookers and Instant Pots keep us from watching over stoves and microwaves heat food with no input other than setting the time and grabbing it when it is ready.
All these innovations make meal preparation easier. But how will artificial intelligence (AI) transform the way we eat? For over five years, as the founder of Nymble—where we’ve been teaching home robots and AI to cook with the same attention and love as a human—this question has fascinated me. Here’s how I think AI will impact meal planning, grocery shopping and social enjoyment to forever change how we work in our kitchens. Meal Planning
Decision fatigue, dietary restrictions, lack of variety and getting stuck in the same old routines can quickly make the kitchen seem like a chore.
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AI-powered apps make meal planning more manageable by offering personalized suggestions and nutrition advice. For example, Lifesum has been using AI to recognize food items in photos so users can log their food intake with a snap. Similarly, Foodvisor helps you log everything you eat by using image recognition to detect the type of food and the weight of what’s on your plate.
Samsung recently launched its own meal-planning app called Samsung Food , which uses AI to generate instant recipe ideas from photographs of ingredients. Likewise, Yummly , the recipe and meal-planning app, […]
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