This site is updated Hourly Every Day

Trending Featured Popular Today, Right Now

Colorado's Only Reliable Source for Daily News @ Marijuana, Psychedelics & more...

Post: Walnuts are a ‘Healthy’ Food According to the U.S. Food & Drug Administration

Picture of Anschutz Medical Campus

Anschutz Medical Campus

AnschutzMedicalCampus.com is an independent website not associated or affiliated with CU Anschutz Medical Campus, CU, or Fitzsimons innovation campus.

Recent Posts

Anschutz Medical Campus

Walnuts are a ‘Healthy’ Food According to the U.S. Food & Drug Administration
Facebook
X
LinkedIn
WhatsApp
Telegram
Threads
Email

New definition reinforces more than three decades of health research supporting walnut consumption

FOLSOM, Calif. — Walnuts meet the updated definition for a “healthy” food based on the important role they play in recommended dietary patterns, according to the much-anticipated announcement from the U.S. Food and Drug Administration (FDA) detailing a new definition for foods that can be identified or labeled as “healthy.” 1

This announcement, originally previewed in 2022 on the heels of the historic White House Conference on Hunger, Nutrition and Health , is a significant step toward ensuring food labeling is consistent with the most up-to-date nutrition scientific evidence and Dietary Guidelines for Americans (DGA) recommendations to support individuals and families in building healthy eating patterns.

“The inclusion of walnuts in the new “healthy” definition affirms consumers’ belief that walnuts are a healthy food.* It also aligns with decades of nutrition research reinforcing the important contributions walnuts can make in a healthy lifestyle,” shared Robert Verloop, chief executive officer for the California Walnut Commission. “It’s simple. Just adding walnuts to Americans’ daily diet can potentially have wide-ranging positive impacts.”

The 2020-2025 DGA encourage consumers to choose foods that are nutrient-dense, such as nuts, including walnuts. However, close to two-thirds of Americans do not meet the recommended intake for nuts and seeds. 2,3

Encouraging walnuts as a substitution for food choices higher in saturated fat can help support recommendations to replace intake of saturated with unsaturated fats. as strongly advised by the recently-released 2025 Dietary Guidelines Advisory Committee Scientific Report. 4 The total fat in walnuts (18g) is mostly comprised of polyunsaturated fats (13g/oz), including omega-3 ALA (2.5g/oz), an essential fatty acid with potential to support heart health and cognition. 5-7 Walnuts are the only tree nut to provide an excellent source of omega-3 ALA. 8

“In my 20 plus years of practicing nutrition at a major medical institution, I have seen trends go in and out for what the public considers healthy. But what has always been foundational is the role plant-based foods like walnuts play in supporting health. Walnuts are one nut I find consistently meets the […]

Leave a Reply

Your email address will not be published. Required fields are marked *

You Might Be Interested...